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Awareness and Consumption Behavior of Vegetarians and Omnivores on Plant-based dairy alternatives
Mirae Shin
, Jieun Oh, Mi-Sook ChoJournal of The Korean Society of Food Culture :: Vol.38 No.3 pp.154-162
DOI:https://doi.org/10.7318/KJFC/2023.38.3.154 Download PDF Export Citation
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Home Meal Replacement (HMR) Consumption Behavior of Thai Consumers by Household Size
Ju Hyun Park
, Seung Gyun Choi, Wan Soo HongJournal of The Korean Society of Food Culture :: Vol.37 No.4 pp.324-334
DOI:https://doi.org/10.7318/KJFC/2022.37.4.324 Download PDF Export Citation
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Home Meal Replacement (HMR) Consumption Behavior of Vietnamese Consumers by Household Size
Seung Gyun Choi
, Wan Soo HongJournal of The Korean Society of Food Culture :: Vol.36 No.6 pp.531-541
DOI:https://doi.org/10.7318/KJFC/2021.36.6.531 Download PDF Export Citation
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A Study on the Perception and Consumption Behavior of Blended Tea and Siberian Chrysanthemum
Ji-O Lee
, Yeseul Na, Ji-eun Oh, Mi Sook ChoJournal of The Korean Society of Food Culture :: Vol.36 No.3 pp.300-307
DOI:https://doi.org/10.7318/KJFC/2021.36.3.300 Download PDF Export Citation
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Ji Eun Oh
, Hei-Ryeo YoonJournal of The Korean Society of Food Culture :: Vol.35 No.4 pp.333-341
DOI:https://doi.org/10.7318/KJFC/2020.35.4.333 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.1-8
DOI:https://doi.org/10.7318/KJFC/2014.29.1.001 Download PDF Export Citation
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