:: Journal of The Korean Society of Food Culture ::

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IPA and Purchasing Behavior Analysis on the Consumption Values of Rice Cakes

Min Sung Kim, Hee Reong Choi, Chun Young Sohn, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.415-424

DOI:https://doi.org/10.7318/KJFC/2023.38.6.415 Download PDF Export Citation
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Awareness of Vegetarian-based Food (aquafaba) and Vegetarian Restaurant according to the Food Consumption Value of Vegetarians

Ha Young Kim, Seung Gyun Choi, Sang Jin Kang, Weon Sun Shin, Youn Young Shim, Martin J.T. Reaney, Ji Hye Kim, Jea Youl Cho, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.430-440

DOI:https://doi.org/10.7318/KJFC/2021.36.5.430 Download PDF Export Citation
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Effects of Brand Attitude and Purchase Intention on Consumption Values of Fair Trade Coffee

Ju Hee Jung, Mi Sun Choi, Ye Young Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.403-411

DOI:https://doi.org/10.7318/KJFC/2017.32.5.403 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- E-mail: foodculture@food-culture.or.kr