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Dietary Changes among Adults Living Alone during the COVID-19 Pandemic in the Republic of Korea

Jungmi Kim, Youngmin Nam, Sung Ok Kwon, Cho-il Kim, Jihyun Yoon

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.392-401

DOI:https://doi.org/10.7318/KJFC/2023.38.6.392 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- E-mail: foodculture@food-culture.or.kr