Exploring Customer Satisfaction and Dissatisfaction Attributes in Korean Restaurants: An Impact-Asymmetry Analysis Approach

Hee Jin Um, Hee Yoon Kwon, Sung-Bum Kim, Eunhye Park

Journal of The Korean Society of Food Culture :: Vol.40 No.1 pp.36-45

DOI:https://doi.org/10.7318/KJFC/2025.40.1.36 Download PDF Export Citation

Recognition and Use of Nutrition Labeling According to Age Groups of Housewives in Siheung, Gyeonggi Province

Keum-Ok Lee, Wookyoun Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.373-380

DOI:https://doi.org/10.7318/KJFC/2023.38.6.373 Download PDF Export Citation

The Development of Cereal Bars with Dried Anchovy for Chinese Customer Using Check All That Apply (CATA) Analysis for Liking and Disliking

Ji Eun Oh, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.36 No.3 pp.247-255

DOI:https://doi.org/10.7318/KJFC/2021.36.3.247 Download PDF Export Citation

A Data Mining Algorithm to Gaining Customer Loyalty to Ports Based on OD Data for Improving Port Competitiveness

Qianfeng Lin, Jooyoung Son

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.391-399

DOI:https://doi.org/10.5394/KINPR.2020.44.5.391 Download PDF Export Citation

Relationships among the Service Quality, Service Value, and Customer Satisfaction in a Fine Dining Restaurant

Min Hyuk Park

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.550-557

DOI:https://doi.org/10.7318/KJFC/2018.33.6.550 Download PDF Export Citation

Comparison of Perception on Probiotics and Dietary Behavior according to the Probiotics Ingestion Experience

Wookyoun Cho, Ok Kyoung Yeom, Kyung-Ran Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.567-579

DOI:https://doi.org/10.7318/KJFC/2018.33.6.567 Download PDF Export Citation

Study on the Effect of a Waiting Time Management and Menu Quality for Customer Satisfaction and Re-visit Intentions in Korean Buffet Restaurants

Jie won Guak, Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.250-260

DOI:https://doi.org/10.7318/KJFC/2018.33.3.250 Download PDF Export Citation

Effects of Chinese Resident’s Perceptions of Quality Attributes on Customer Satisfaction, Revisit Intention and Recommendation Intention at coffee Shops in Beijing, China

Miao Miao Li, Young Eun Lee, Do Kyung Youn

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.421-436

DOI:https://doi.org/10.7318/KJFC/2017.32.5.421 Download PDF Export Citation

Effects of Conspicuous Consumption of Restaurant Customers on Brand Attitude and Purchase Intention

Sang Jun Jang

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.18-26

DOI:https://doi.org/10.7318/KJFC/2017.32.1.018 Download PDF Export Citation

Effects of Food Styling Visual Elements in Tteok Café Menus on Consumer Buying Habits

Su In Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.64-72

DOI:https://doi.org/10.7318/KJFC/2016.31.1.064 Download PDF Export Citation

Qualitative Research to Understand Environmental Factors of Customer,Foodservice Management, and Competitor and Factors that Improve Customer Quality of Life

Jin Young Lee, Kyung Soo Han

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.621-628

DOI:https://doi.org/10.7318/KJFC/2015.30.5.621 Download PDF Export Citation

Influence of Customer, Foodservice Management and Competitor Environment on Quality of Customer’s Life in Contract Foodservice

Jin Young Lee, Kyung Soo Han

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.629-643

DOI:https://doi.org/10.7318/KJFC/2015.30.5.629 Download PDF Export Citation

The Effects of Health-related Menu Choice Attributes on Customer Behavioral Intentions at Well-being Restaurants

Sun-Joo Kim, Meehee Cho

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.333-344

DOI:https://doi.org/10.7318/KJFC/2015.30.3.333 Download PDF Export Citation

Study on Tourism Customers’ Behaviors and Attitudes towards Local Food and

Hei Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.170-181

DOI:https://doi.org/10.7318/KJFC/2015.30.2.170 Download PDF Export Citation

Survey Study: How Customer Attributes and Menu Selection Criteria are Related to Customer Support for Menu Labeling

Sun-Joo Kim, Meehee Cho

Journal of The Korean Society of Food Culture :: Vol.29 No.3 pp.231-239

DOI:https://doi.org/10.7318/KJFC/2014.29.3.231 Download PDF Export Citation

Effect of Cognitive Dissonance in Franchise Foodservice Advertisement on Customer Satisfaction and Post-purchase Behavior

Ji-Young Yoon^2*, Hyun-Ju Ko, So-Jung An, Ji-Yoon Han

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.631-639

DOI:https://doi.org/10.7318/KJFC/2013.28.6.631 Download PDF Export Citation

The Effect of Take-out Coffee Shop Brand Personality on Customer Satisfaction and Brand Loyalty

Kyung-Hee Kim^*

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.473-479

DOI:https://doi.org/10.7318/KJFC/2013.28.5.473 Download PDF Export Citation

A Study on the Damyang Area Restaurants in Bamboo food village

Hea Jin Chang^3*, Su In Kim, Yeon Jin Park, So Young Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.348-355

DOI:https://doi.org/10.7318/KJFC/2013.28.4.348 Download PDF Export Citation