Journal Search Engine
-
Journal of The Korean Society of Food Culture :: Vol.41 No.4 pp.306-315
DOI:https://doi.org/10.7318/KJFC/2026.41.4.306 Download PDF Export Citation
Open abstract -
Ji Eun Oh
, Hei-Ryeo YoonJournal of The Korean Society of Food Culture :: Vol.36 No.3 pp.247-255
DOI:https://doi.org/10.7318/KJFC/2021.36.3.247 Download PDF Export Citation
Open abstract -
Hae Jin Park
, Su Jin Choi, Yuri Kim, Jiyeon Park, Yu-Ri Kim, Suk-Hyang Lee, Seo Jin Jung, Mi Sook Cho, Ji Eun OhJournal of The Korean Society of Food Culture :: Vol.35 No.3 pp.241-255
DOI:https://doi.org/10.7318/KJFC/2020.35.3.241 Download PDF Export Citation
Open abstract -
Development of Low Sodium Menu Applicable to Institutional Food Service
Journal of The Korean Society of Food Culture :: Vol.33 No.5 pp.411-425
DOI:https://doi.org/10.7318/KJFC/2018.33.5.411 Download PDF Export Citation
Open abstract -
Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.199-205
DOI:https://doi.org/10.7318/KJFC/2018.33.2.199 Download PDF Export Citation
Open abstract
Online Submission
Journal of The Korean Society of Food Culture
Korean Society of
Food Culture (KSFC)
Editorial Office
Contact Information
- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr
