Analysis of Needs for Dietary Education and Program among Korean Young Adults of Single-person Household in the Metropolitan Area

Eun-kyung Kim, Yong-seok Kwon, Jin-Young Lee, Young Hee Park, Hee Jin Jang, Dasol Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.495-502

DOI:https://doi.org/10.7318/KJFC/2022.37.6.495 Download PDF Export Citation

Food Ethics Approach Improves the Effectiveness of Dietary Education

Sukshin Kim, Eunjung Choi, Mihye Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.333-340

DOI:https://doi.org/10.7318/KJFC/2021.36.4.333 Download PDF Export Citation

Qualitative Study on Dietary Practices of Hemodialysis Patients

Hee-Jung Park, Eun-Young Jang, Wookyoun Cho

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.201-214

DOI:https://doi.org/10.7318/KJFC/2020.35.2.201 Download PDF Export Citation

Study on the Dietary Behaviors of Some University Students in Gangwon-do using the Adult Nutrient Quotient (NQ) and Effect of Dietary Education

Young-Jin Choi

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.683-696

DOI:https://doi.org/10.7318/KJFC/2019.34.6.683 Download PDF Export Citation

Evaluation of the Effects of Dietary Education Projects at Childcare Centers

Eugene Shim, Yoon Kyoung Yang, Juhyeon Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.577-586

DOI:https://doi.org/10.7318/KJFC/2019.34.5.577 Download PDF Export Citation

A Qualitative Study of the Adaptation Process of Dietary Education Program for Marriage Immigrant Women using the Normalization Process Theory

In Seon Kim, Ji-Yun Hwang

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.325-333

DOI:https://doi.org/10.7318/KJFC/2019.34.3.325 Download PDF Export Citation

Effects of ‘Dietary Education for Children’s Health UP’ on the Changes in Knowledge, Attitudes, and Practice of Nutrition and Food Safety in 5^th Grade Elementary School Students in Incheon

Mi Ae Bae, So Hyun Park, So Hee Han, Jeong Hee Chin, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.14-22

DOI:https://doi.org/10.7318/KJFC/2019.34.1.14 Download PDF Export Citation

Effect of Dietary Education of Health, Environment, and Consideration among Undergraduate Students

Soon-Hee An, Woo-kyoung Shin, Yookyung Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.176-185

DOI:https://doi.org/10.7318/KJFC/2018.33.2.176 Download PDF Export Citation

The Study on Dietary Patterns of Korean food and the Level of Proper Eating Habits According to the Recognition of the Kimchi Cooking Method

Juhyeon Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.465-475

DOI:https://doi.org/10.7318/KJFC/2017.32.6.465 Download PDF Export Citation

Development and Evaluation of Dietary Education Program Focused on Slow Life in School Children

Hyowon Lee, Yeseul Na, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.111-120

DOI:https://doi.org/10.7318/KJFC/2016.31.2.111 Download PDF Export Citation

Effects of Dietary Education on Low-sodium Diet Adaptation

Hae Young Kim, Juhyeon Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.212-221

DOI:https://doi.org/10.7318/KJFC/2014.29.2.212 Download PDF Export Citation

Effects of Dietary Education on Elementary Children in After-school Program in Seoul

Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.222-230

DOI:https://doi.org/10.7318/KJFC/2014.29.2.222 Download PDF Export Citation