:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Volume/Issue :

Year(s) : to

Search :

Title :

Author :

Keyword :

Abstract :

Figure :

Table :

Reference :

Search Advanced Search

Adode Reader(link)

Quality Characteristics of Dressing with Freeze-Dried Natto

Kyung-hee Kim, Ye-Rin Kim, Su-A Kim, Tae-In Han, Ro-Dong Park, Gyung-Deok Hong, Sang-Duk Hwang, Ju-Sun Yong, Jae-Suk Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.387-391

DOI:https://doi.org/10.7318/KJFC/2020.35.4.387 Download PDF Export Citation
Open abstract
Quality Characteristics of Salad Dressing Added with Acaiberry Powder

Jeong-In Choi, Hai-Jung Chung

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.446-452

DOI:https://doi.org/10.7318/KJFC/2017.32.5.446 Download PDF Export Citation
Open abstract

Online Submission

Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

Editorial Office
Contact Information

- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr