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Production and Supply of Milk in Joseon during Japanese Colonial Period (1910~1945)

Kyou-Jin Lee

Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.400-410

DOI:https://doi.org/10.7318/KJFC/2016.31.5.400 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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