:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Volume/Issue :

Year(s) : to

Search :

Title :

Author :

Keyword :

Abstract :

Figure :

Table :

Reference :

Search Advanced Search

Adode Reader(link)

Nutrient Intake in Korean Adults Determined by Considering the Type of Lunch, Categorized as Home Meals, Eating out and Institutional Meals: Data from the 2019 Korea National Health and Nutrition Examination Survey

Gyusang Han, Eunju Yang

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.583-594

DOI:https://doi.org/10.7318/KJFC/2021.36.6.583 Download PDF Export Citation
Open abstract
Study on the Eating Out Behavior of Middle School Students

Ye-Seul Na, Eun-Raye Jeon, Lan-Hee Jung

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.284-295

DOI:https://doi.org/10.7318/KJFC/2019.34.3.284 Download PDF Export Citation
Open abstract
Study on the Relationship between the Eating Out Behavior of Family and a Low-Salt Management by Housewives in Jeonju Area

Hyungeun Song, Soyoung Lee, Jeongok Rho

Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.95-103

DOI:https://doi.org/10.7318/KJFC/2018.33.2.95 Download PDF Export Citation
Open abstract
A Study on Eating Out Behavior and Recognition of Salinity in Restaurant Food in Jecheon Area

Soojin Park, Sung Hee Min

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.20-28

DOI:https://doi.org/10.7318/KJFC/2015.30.1.020 Download PDF Export Citation
Open abstract
A Study of Perception on the MSG Usage and Self Recognized MSG Symptom Complex After Eating Out

Up Sik Kim, Hyun Chung Chang, Myung Joo Han

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.539-548

DOI:https://doi.org/10.7318/KJFC/2014.29.6.539 Download PDF Export Citation
Open abstract
Study on Awareness and Preferences in Adults regarding Consumption of Environmentally friendly Organic Food while eating-out according to Gender and Age

Mi Ja kim, Geum Soon Park

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.151-162

DOI:https://doi.org/10.7318/KJFC/2014.29.2.151 Download PDF Export Citation
Open abstract

Online Submission

Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

Editorial Office
Contact Information

- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr

SITE MAP

Online Submission

Korean Society ofFood Culture (KSFC)

Editorial OfficeContact Information

Korean Society of
Food Culture (KSFC)

Editorial Office
Contact Information