:: Journal of The Korean Society of Food Culture ::

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Depictions of Food in the Edo Period: Specialties, Famous Places, and Local Products in E-sugoroku

Kaoru Kamatani

Journal of The Korean Society of Food Culture :: Vol.41 No.4 pp.324-329

DOI:https://doi.org/10.7318/KJFC/2026.41.4.324 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- E-mail: foodculture@food-culture.or.kr