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Quality Properties of Fish Paste Containing Capsosiphon fulvescens Powder
Journal of The Korean Society of Food Culture :: Vol.31 No.4 pp.357-363
DOI:https://doi.org/10.7318/KJFC/2016.31.4.357
Open abstract -
Study on Quality Characteristics of Fish Paste Containing cheonggukjang Powder
Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.213-219
DOI:https://doi.org/10.7318/KJFC/2015.30.2.213
Open abstract -
Quality Properties of Fish Paste Containing Green Laver Powder
Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.421-427
DOI:https://doi.org/10.7318/KJFC/2014.29.5.421
Open abstract -
Quality Characteristics of Fish Paste Containing Lagocephalus lunaris Powder
Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.657-663
DOI:https://doi.org/10.7318/KJFC/2013.28.6.657
Open abstract