Impact Education on Korean Diet and Diet Sustainability as Determined by the Food Preference Types of Elementary School Students

Jo Sung Suk, Hee Sun Jeong

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.314-325

DOI:https://doi.org/10.7318/KJFC/2023.38.5.314 Download PDF Export Citation

Consumer Needs for HMR Product Development of Chinese Elderly Consumers

Sang-Myung Nam, Wan-Soo Hong

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.441-454

DOI:https://doi.org/10.7318/KJFC/2021.36.5.441 Download PDF Export Citation

Dietary Behavior and Food Preferences according to Age and the Parents’ Nutrition Education Needs of Children with Autism Spectrum Disorder

Hae Jin Park, Su Jin Choi, Yuri Kim, Jiyeon Park, Yu-Ri Kim, Suk-Hyang Lee, Seo Jin Jung, Mi Sook Cho, Ji Eun Oh

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.241-255

DOI:https://doi.org/10.7318/KJFC/2020.35.3.241 Download PDF Export Citation

A Study on the Relationship between the Korean Wave, Preference and Recognition of Korean Cuisine among Chinese

Do Hyun Jeon

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.268-276

DOI:https://doi.org/10.7318/KJFC/2019.34.3.268 Download PDF Export Citation

A Study on the Effects of K-Wave, K-Drama, K-Pop and K-Friend Preference on Korean Food Preference, Satisfaction and Repurchase Intention of International Students in Korea

Mi-Ock Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.501-511

DOI:https://doi.org/10.7318/KJFC/2018.33.6.501 Download PDF Export Citation

BMI Characteristics and Food Preference of Taeeumin and Soeumin According to Sasang Constitution Analysis Method

Hyejin Choi, Soon Mi Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.512-522

DOI:https://doi.org/10.7318/KJFC/2018.33.6.512 Download PDF Export Citation

Analysis of BMI and Food Preference by Sasang Constitutional Typology classified by SCAT2 and a Specialist

Jin Sol Cheon, Dong Koo Yim, Soon Mi Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.186-198

DOI:https://doi.org/10.7318/KJFC/2018.33.2.186 Download PDF Export Citation

Foodservices Satisfaction and Food Preference According to the Types and Cooking methods of the Elderly with Dementia in a Geriatric Hospital

Mi Ae Bae, Min Ji Kim, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.534-548

DOI:https://doi.org/10.7318/KJFC/2017.32.6.534 Download PDF Export Citation

An Analysis on Nutrition Knowledge Level and Food Preferenceaccording to the Food-related Lifestyle Tendency - Focus on Housewives in the Seoul and Gyeonggi area -

In Ork Lee, So Yeoun Jung, Geum Ju Hong

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.33-41

DOI:https://doi.org/10.7318/KJFC/2016.31.1.033 Download PDF Export Citation