:: Journal of The Korean Society of Food Culture ::

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Development of Sustainable Dietary Shift Guidelines for Korean Adults

Youngmin Nam, Soh-Yoon Yun, Jihyun Yoon, Youngmi Lee

Journal of The Korean Society of Food Culture :: Vol.41 No.3 pp.282-291

DOI:https://doi.org/10.7318/KJFC/2026.41.3.282 Download PDF Export Citation
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Exploration of Cross-cultural Perception of Spicy Chicken Made Using Hot Sauces with Different Degrees of Flavor Familiarity in Korean and US Consumers

Soh Min Lee, Jean-Xavier Guinard, Kwang-Ok Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.1-9

DOI:https://doi.org/10.7318/KJFC/2017.32.1.001 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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