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A Study of the Ways that Koreans Pay for Meals: With Focus on Equality and Intimacy

Youngjae Park, Seohyeon Hong, Sihyeong Lee, Taeyun Jung

Journal of The Korean Society of Food Culture :: Vol.39 No.4 pp.173-183

DOI:https://doi.org/10.7318/KJFC/2024.39.4.173 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- E-mail: foodculture@food-culture.or.kr