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Evaluation of Accuracy and Adequacy of kimchi Information in Major Foreign Online Encyclopedias
Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.203-216
DOI:https://doi.org/10.7318/KJFC/2023.38.4.203 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.89-98
DOI:https://doi.org/10.7318/KJFC/2017.32.2.089 Download PDF Export Citation
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A Survey on the Recognition and the Preference of Bibimbab with Students in Bayreuther, Germany
Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.307-313
DOI:https://doi.org/10.7318/KJFC/2014.29.4.307 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.178-186
DOI:https://doi.org/10.7318/KJFC/2014.29.2.178 Download PDF Export Citation
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