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Effects of Roasting Temperature on Quality Characteristics and Biological Activity of Quinoa

Mingeun Jin, Ahyeong Jeon, Jihyun Kwon, Naeun Kim, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.3 pp.308-316

DOI:https://doi.org/10.7318/KJFC/2021.36.3.308 Download PDF Export Citation
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Biological Activity and Hepatoprotective Effects of Guava Branch Extract

Ahyeong Jeon, Naeun Kim, Wonyoung Cheon, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.210-217

DOI:https://doi.org/10.7318/KJFC/2021.36.2.210 Download PDF Export Citation
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Antioxidant and Hepatoprotective Activities of Bitter Melon (Momordica charantia Linn.) Leaves against Oxidative Stress

Ahyeong Jeon, Wonyoung Cheon, Jimin Yoon, Dae-Jung Kim, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.597-604

DOI:https://doi.org/10.7318/KJFC/2020.35.6.597 Download PDF Export Citation
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Antioxidant Activity of Dropwort (Oenanthe javanica DC) Fermented Extract and its Hepatoprotective Effect against Alcohol in Rats

Hyun-Ji Sim, Se-Mi Kim, Young-Joo Jeon, Young-Eun Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.97-104

DOI:https://doi.org/10.7318/KJFC/2015.30.1.097 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- E-mail: foodculture@food-culture.or.kr