Importance-Satisfaction Analysis of Restaurant Selection Attributes for Dining Consumers

Do Yun Seo, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.254-267

DOI:https://doi.org/10.7318/KJFC/2024.39.5.254 Download PDF Export Citation

Importance-Performance Analysis of Restaurant Meal Replacement (RMR) Selection Attributes According to Food Involvement Type

Seung Gyun Choi, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.402-414

DOI:https://doi.org/10.7318/KJFC/2023.38.6.402 Download PDF Export Citation

IPA and Purchasing Behavior Analysis on the Consumption Values of Rice Cakes

Min Sung Kim, Hee Reong Choi, Chun Young Sohn, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.415-424

DOI:https://doi.org/10.7318/KJFC/2023.38.6.415 Download PDF Export Citation

A Study on a Perception and Promotion Plan for Employees to Increase the Consumption of Low-Sodium Foods Using Importance Performance Analysis (IPA)

Jimin Lim, Suah Moon, Ga Eun Yeo, Eui Su Kim, Yuri Kim, Ji Eun Oh

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.129-142

DOI:https://doi.org/10.7318/KJFC/2023.38.3.129 Download PDF Export Citation

An Investigation of the Relative Importance of the Selection Attributes of School Milk Programs by Conjoint Analysis

Moon-kyung Park, Hye-young Kim, Hee-joon Baek, Yun-hui Jeong

Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.429-437

DOI:https://doi.org/10.7318/KJFC/2022.37.5.429 Download PDF Export Citation

A Study on Importance and Satisfaction of Michelin Restaurant Selection Attributes

HyunWook Do

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.55-64

DOI:https://doi.org/10.7318/KJFC/2020.35.1.55 Download PDF Export Citation

Consumption Behaviors and Selective Attributes of Home Meal Replacement in Middle-aged Adults according to Gender

So Hyun Park, Mi Ae Bae, So Hee Han, Young Deok Seo, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.697-706

DOI:https://doi.org/10.7318/KJFC/2019.34.6.697 Download PDF Export Citation

Investigation of the Relative Importance and Optimal Utility on Choice Attributes of Fermented Milk

Moon-kyung Park

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.719-725

DOI:https://doi.org/10.7318/KJFC/2019.34.6.719 Download PDF Export Citation

Study on Consumers’ Perception of Edible Insect Foods

Ju-Hee Jung, Bae Gyun Lim, Se-Jeong Bae

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.558-566

DOI:https://doi.org/10.7318/KJFC/2018.33.6.558 Download PDF Export Citation

Analysis of Perception and Satisfaction of Vinegar-Based Sauce: Focus on IPA Skills

Yang-Ho Jin, Hyeok-Sung Kwon, Se-Jeong Bae

Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.465-472

DOI:https://doi.org/10.7318/KJFC/2016.31.5.465 Download PDF Export Citation

IPA Analysis according to the Attributes of the Franchise Coffee Shop Selection of College Students in Busan

Kyung-Hee Kim^*

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.195-203

DOI:https://doi.org/10.7318/KJFC/2013.28.2.195 Download PDF Export Citation