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Seung Gyun Choi
, Wan Soo HongJournal of The Korean Society of Food Culture :: Vol.38 No.6 pp.402-414
DOI:https://doi.org/10.7318/KJFC/2023.38.6.402 Download PDF Export Citation
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Jimin Lim
, Suah Moon, Ga Eun Yeo, Eui Su Kim, Yuri Kim, Ji Eun OhJournal of The Korean Society of Food Culture :: Vol.38 No.3 pp.129-142
DOI:https://doi.org/10.7318/KJFC/2023.38.3.129 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.697-706
DOI:https://doi.org/10.7318/KJFC/2019.34.6.697 Download PDF Export Citation
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Analysis of Perception and Satisfaction of Vinegar-Based Sauce: Focus on IPA Skills
Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.465-472
DOI:https://doi.org/10.7318/KJFC/2016.31.5.465 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.195-203
DOI:https://doi.org/10.7318/KJFC/2013.28.2.195 Download PDF Export Citation
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