Analysis of Information about Food and Nutrition Presented through Various Television Programs

Mieun Yun, Hyesook Ryu, Haeyeon Choi

Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.279-284

DOI:https://doi.org/10.7318/KJFC/2022.37.4.279 Download PDF Export Citation

Evaluation of S-100 ECDIS Based on S-10X Digital Maritime Safety Information

HyunSoo CHOI, SeWoong OH, DongWoo KANG, MyongO Yoon

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.375-381

DOI:https://doi.org/10.5394/KINPR.2020.44.5.375 Download PDF Export Citation

Analysis of Dietary and Health Characteristics and Disease Correlation of Adult Men Aged 40 in Areas with High Levels of Fine Dust Pollution based on the 2013-2017 Korea National Health and Nutrition Examination Survey Data

Da-Som Yu, Nam E Kang, Hee-Jung Lim, Se-Eun Jang, Yoon Sin Oh

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.363-370

DOI:https://doi.org/10.7318/KJFC/2020.35.4.363 Download PDF Export Citation

Effect of Health Information Awareness on Desire for Healing According to Food Preferences of Night Shift Workers

Yeo wool Kang, Hee Sun Jeong

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.156-166

DOI:https://doi.org/10.7318/KJFC/2020.35.2.156 Download PDF Export Citation

Effective Strategies to Reduce Sodium Intake among Consumers: Pork Cutlet Sauce as a Model Food System

Hyun Lee, Mi Young Lee, Eui-Su Kim, Seo-Jin Chung

Journal of The Korean Society of Food Culture :: Vol.33 No.5 pp.416-426

DOI:https://doi.org/10.7318/KJFC/2018.33.5.416 Download PDF Export Citation

Analysis of Food and Nutrition Information of Diet-related Programs in Comprehensive

Soon Mi Kim, Sunyong Lee

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.661-674

DOI:https://doi.org/10.7318/KJFC/2016.31.6.661 Download PDF Export Citation

Studies on Dietary Habits and Residence Students’ Satisfaction with University Dormitory Foodservice in Jeollabuk-do Iksan Area

Kyung-Jin Min, Il-Sook Choi

Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.442-456

DOI:https://doi.org/10.7318/KJFC/2016.31.5.442 Download PDF Export Citation

College Students’ Perception toward Nutrition Information at University Dining Services

Sunny Ham, Jinyi Jeong, Seongjin Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.432-438

DOI:https://doi.org/10.7318/KJFC/2015.30.4.432 Download PDF Export Citation

Customer’ Perceptions of Motivators, Barriers, and Expansion of Menu Labeling in Restaurants

Yoo-Sun Chung, Il-Sun Yang, Sunny Ham

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.190-196

DOI:https://doi.org/10.7318/KJFC/2015.30.2.190 Download PDF Export Citation

A Study on the Behavior of Food Hygiene and Interest in Dietary Information According to the Level of Awareness and Practice of Food Safety

Juhyeon Kim^3*, Nam-E Kang, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.623-630

DOI:https://doi.org/10.7318/KJFC/2013.28.6.623 Download PDF Export Citation

Contextual Appropriateness of Commercial Beverages According to Product Information Exposure

Kwang-Ok Kim^*, Hyun-Kyung Kim, Seon-Young Jeon

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.463-472

DOI:https://doi.org/10.7318/KJFC/2013.28.5.463 Download PDF Export Citation