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Seung Jae Lee
, Kyung Won LeeJournal of The Korean Society of Food Culture :: Vol.40 No.1 pp.1-12
DOI:https://doi.org/10.7318/KJFC/2025.40.1.1 Download PDF Export Citation
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Yeseul Na
, Kyung Won LeeJournal of The Korean Society of Food Culture :: Vol.38 No.5 pp.293-303
DOI:https://doi.org/10.7318/KJFC/2023.38.5.293 Download PDF Export Citation
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Nutrition Literacy Levels and Influencing Factors among Korean Adults
Min-Iee Cho
, Seunghee KyeJournal of The Korean Society of Food Culture :: Vol.38 No.4 pp.258-269
DOI:https://doi.org/10.7318/KJFC/2023.38.4.258 Download PDF Export Citation
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Gyusang Han
, Eunju YangJournal of The Korean Society of Food Culture :: Vol.36 No.6 pp.583-594
DOI:https://doi.org/10.7318/KJFC/2021.36.6.583 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.406-412
DOI:https://doi.org/10.7318/KJFC/2015.30.4.406 Download PDF Export Citation
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