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Adoption Process of Chinese Students to Korean Food Based on Residence periods

Kyung Soo Han, Ji Eun Min

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.411-423

DOI:https://doi.org/10.7318/KJFC/2019.34.4.411 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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