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Jimin Lim
, Suah Moon, Ga Eun Yeo, Eui Su Kim, Yuri Kim, Ji Eun OhJournal of The Korean Society of Food Culture :: Vol.38 No.3 pp.129-142
DOI:https://doi.org/10.7318/KJFC/2023.38.3.129 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.620-628
DOI:https://doi.org/10.7318/KJFC/2019.34.5.620 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.523-530
DOI:https://doi.org/10.7318/KJFC/2018.33.6.523 Download PDF Export Citation
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Development of Low Sodium Menu Applicable to Institutional Food Service
Journal of The Korean Society of Food Culture :: Vol.33 No.5 pp.411-425
DOI:https://doi.org/10.7318/KJFC/2018.33.5.411 Download PDF Export Citation
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Effects of Dietary Education on Low-sodium Diet Adaptation
Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.212-221
DOI:https://doi.org/10.7318/KJFC/2014.29.2.212 Download PDF Export Citation
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