:: Journal of The Korean Society of Food Culture ::

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A Study on Vegetarian Market Segmentation by Vegetarian Selection Attributes

Do-Hyun Jeon, Myoung-Dae Jo, Seon-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.30-37

DOI:https://doi.org/10.7318/KJFC/2024.39.1.30 Download PDF Export Citation
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The Analysis of segmented Group Characteristics about Beer Customer’s Purchase Motivation

Ha-Na Min, Youn-a Kim, Youngji Heo

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.277-283

DOI:https://doi.org/10.7318/KJFC/2019.34.3.277 Download PDF Export Citation
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Wine Selection between ‘Engage Me’ Consumers and ‘Tell Me’ Consumers by Drinking Frequency of Wine

Hyun Mi Kim, Kyung Soo Han

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.611-620

DOI:https://doi.org/10.7318/KJFC/2015.30.5.611 Download PDF Export Citation
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Study on Preferences for Food-related Activity Experience based on Novelty-Seeking in Tourism

In-Ok Lee, Tae-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.413-421

DOI:https://doi.org/10.7318/KJFC/2015.30.4.413 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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