:: Journal of The Korean Society of Food Culture ::

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Effect of Offering Eco-Friendly Fashion Items on Consumers’ Perceived Image of Stores and Intention to Purchase Food in a Hybrid Cafe Setting

Suyoun Kim, Jihyun Yoon

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.739-747

DOI:https://doi.org/10.7318/KJFC/2019.34.6.739 Download PDF Export Citation
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Study on Vitalization Awareness of Traditional Markets

Yong-Sook Kim, Wan-Soo Hong

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.534-542

DOI:https://doi.org/10.7318/KJFC/2019.34.5.534 Download PDF Export Citation
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The Influence of Marketing Linkage to the Performance of a Coffee Company on the Satisfaction and Intention of Purchasing Companies

Zhu Qing Xia, Ji Eun Min

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.567-576

DOI:https://doi.org/10.7318/KJFC/2019.34.5.567 Download PDF Export Citation
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Effect of Experience-Value and Color Marketing of HMR Products on Consumers’ Repurchase Intention

Doogi Kim, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.243-249

DOI:https://doi.org/10.7318/KJFC/2018.33.3.243 Download PDF Export Citation
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Difference in Additional Marketing Satisfaction by Lifestyle of Korean Restaurant Customers

Tae-Hwan Yoon

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.587-595

DOI:https://doi.org/10.7318/KJFC/2015.30.5.587 Download PDF Export Citation
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Study on Mutual Relationship between Color Marketing and RTD Coffee Industry in Korea - Consumer Perception of Cup Coffee Sold in Retail Stores -

Minhwa Kang, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.182-189

DOI:https://doi.org/10.7318/KJFC/2015.30.2.182 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr

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Online Submission

Korean Society ofFood Culture (KSFC)

Editorial OfficeContact Information

Korean Society of
Food Culture (KSFC)

Editorial Office
Contact Information