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Mihyang Um
, Soyoung Park, Seunghee KyeJournal of The Korean Society of Food Culture :: Vol.36 No.2 pp.198-209
DOI:https://doi.org/10.7318/KJFC/2021.36.2.198 Download PDF Export Citation
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Study on the Eating Out Behavior of Middle School Students
Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.284-295
DOI:https://doi.org/10.7318/KJFC/2019.34.3.284 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.236-242
DOI:https://doi.org/10.7318/KJFC/2018.33.3.236 Download PDF Export Citation
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Snacking Behaviors and Depression in Middle School students in Jeonnam Area
Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.373-379
DOI:https://doi.org/10.7318/KJFC/2014.29.5.373 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.167-176
DOI:https://doi.org/10.7318/KJFC/2013.28.2.167 Download PDF Export Citation
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