Journal Search Engine
-
Motivations for Healthy Eating Decreased after the COVID-19 Pandemic in the Daqing Area of China
Xiaoyu Ma
, Seungwoo Lee, Ji-Yun HwangJournal of The Korean Society of Food Culture :: Vol.39 No.2 pp.106-118
DOI:https://doi.org/10.7318/KJFC/2024.39.2.106 Download PDF Export Citation
Open abstract -
Association between Food Content Watching and Nutrition Quotient in Adolescents (NQ-A) in Seoul
Bo-Mi Kim
, Kyung-Hee KimJournal of The Korean Society of Food Culture :: Vol.38 No.1 pp.61-72
DOI:https://doi.org/10.7318/KJFC/2023.38.1.61 Download PDF Export Citation
Open abstract -
The Analysis of segmented Group Characteristics about Beer Customer’s Purchase Motivation
Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.277-283
DOI:https://doi.org/10.7318/KJFC/2019.34.3.277 Download PDF Export Citation
Open abstract -
Qualitative Analysis of the Usage Characteristics of Domestic Fine Dining Restaurant
Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.527-533
DOI:https://doi.org/10.7318/KJFC/2017.32.6.527 Download PDF Export Citation
Open abstract -
Effect of Emotional-Utilitarian Motivation on Coffee Shop Selection Attribution
Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.111-117
DOI:https://doi.org/10.7318/KJFC/2017.32.2.111 Download PDF Export Citation
Open abstract -
Journal of The Korean Society of Food Culture :: Vol.29 No.3 pp.259-269
DOI:https://doi.org/10.7318/KJFC/2014.29.3.259 Download PDF Export Citation
Open abstract
Online Submission
Journal of The Korean Society of Food Culture
Korean Society of
Food Culture (KSFC)
Editorial Office
Contact Information
- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr
