Analysis of the Nutritional Composition and Changes in Korean Landrace Crop based on Cooking Methods

Eunji Park, Kwang-Sik Lee

Journal of The Korean Society of Food Culture :: Vol.39 No.6 pp.349-358

DOI:https://doi.org/10.7318/KJFC/2024.39.6.349 Download PDF Export Citation

Dietary Factors Affecting the Control of Low-Density Lipoprotein Cholesterol Based on Cardiovascular Risk Factors in Postmenopausal Women

Mi Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.287-297

DOI:https://doi.org/10.7318/KJFC/2024.39.5.287 Download PDF Export Citation

Research Trends in Quality Improvement with Functional Ingredients for White Bread

Youngsang Chun, Ho Seok Kwak

Journal of The Korean Society of Food Culture :: Vol.39 No.4 pp.202-217

DOI:https://doi.org/10.7318/KJFC/2024.39.4.202 Download PDF Export Citation

Quality Analysis According to Nutritional Content and Storage Period of Pickled Cabbage by Cultivation Region

Min-Seo Jung, Seung-Lim Lee

Journal of The Korean Society of Food Culture :: Vol.39 No.3 pp.147-155

DOI:https://doi.org/10.7318/KJFC/2024.39.3.147 Download PDF Export Citation

A Comparative Study on the Nutrient Intake and Dietary Behavior according to Nutrition Quotient Grade of Adolescents in Some Areas of the Seoul Metropolitan Area

Seo Young Choi, Hye Ji Seo, Ji-Yun Hwang, Min-Ah Kim, Sung-Min Yook, Young-Suk Lim, Ji Soo Oh, Hye-Young Kim, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.53-63

DOI:https://doi.org/10.7318/KJFC/2024.39.1.53 Download PDF Export Citation

Recognition and Use of Nutrition Labeling According to Age Groups of Housewives in Siheung, Gyeonggi Province

Keum-Ok Lee, Wookyoun Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.373-380

DOI:https://doi.org/10.7318/KJFC/2023.38.6.373 Download PDF Export Citation

Dietary Habits and Factors Associated with Depression in Yangpyeong-gun Elderly

Hee Jung Park, Jae Young Lee, Wookyoun Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.381-391

DOI:https://doi.org/10.7318/KJFC/2023.38.6.381 Download PDF Export Citation

Dietary Behavior, Nutrient Intake, and Mental Health of Middle-aged Single- and Multi-person Households in Korea: Using Data from the Korea National Health and Nutrition Examination Survey 2015-2019

Mi Sook Cho, Seung Jae Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.283-292

DOI:https://doi.org/10.7318/KJFC/2023.38.5.283 Download PDF Export Citation

A Study on the Effects of Caregivers’ YouTube Food Content Viewing on their Children’s Health Status

Seojeong Yim, Mi Sook Cho, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.217-223

DOI:https://doi.org/10.7318/KJFC/2023.38.4.217 Download PDF Export Citation

Nutrition Literacy Levels and Influencing Factors among Korean Adults

Min-Iee Cho, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.258-269

DOI:https://doi.org/10.7318/KJFC/2023.38.4.258 Download PDF Export Citation

Association between Food Content Watching and Nutrition Quotient in Adolescents (NQ-A) in Seoul

Bo-Mi Kim, Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.61-72

DOI:https://doi.org/10.7318/KJFC/2023.38.1.61 Download PDF Export Citation

A Study on the Trend of Research in Food Science and Nutrition: Published in Journal of the Korean Society of Food Culture for last 21 years

Yunkyoung Lee, Kyung Won Lee, Yuri Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.385-409

DOI:https://doi.org/10.7318/KJFC/2022.37.5.385 Download PDF Export Citation

Value and Meaning of Dietary Management Based on the Agrifood Voucher in the Republic of Korea

Jung Hyun Kim, Jihyun Yoon, Seul Ki Choi

Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.410-417

DOI:https://doi.org/10.7318/KJFC/2022.37.5.410 Download PDF Export Citation

Analysis of Information about Food and Nutrition Presented through Various Television Programs

Mieun Yun, Hyesook Ryu, Haeyeon Choi

Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.279-284

DOI:https://doi.org/10.7318/KJFC/2022.37.4.279 Download PDF Export Citation

A Study on the Dietary Behaviors and Nutritional Statuses of Children with Galactosemia in Korea

Hye Ji Seo, Yeseung Jeong, Yuri Kim, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.363-375

DOI:https://doi.org/10.7318/KJFC/2022.37.4.363 Download PDF Export Citation

Association between Vitamin C and the Prevalence of Obesity among Korean Adults

Eunyoung Jang, Yookyung Kim, Woo-Kyoung Shin

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.571-582

DOI:https://doi.org/10.7318/KJFC/2021.36.6.571 Download PDF Export Citation

Nutritional Status of Young Adults by Food Security Level: Analysis of Data from the Korea National Health and Nutrition Examination Survey (2008-2018)

Eun-kyung Kim, Se-Na Kim, Yong-seok Kwon, Young Hee Park, Jin-Young Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.455-463

DOI:https://doi.org/10.7318/KJFC/2021.36.5.455 Download PDF Export Citation

Dietary Behavior and Nutrition Quotient (NQ) Scores According to the Weight Status of Preschool Children in Gwangju Metropolitan City

Gyusang Han, Eunju Yang

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.412-420

DOI:https://doi.org/10.7318/KJFC/2021.36.4.412 Download PDF Export Citation

Body Shape Awareness and Utilization Status of Processed Foods and Food-Labeling by Some University Students in Sejong City

Hae Bin Sung, Je-Hyuk Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.184-197

DOI:https://doi.org/10.7318/KJFC/2021.36.2.184 Download PDF Export Citation

Evaluation of Dietary Habits and Nutrition Quotient Scores according to Leftover Food during School Meal Service among Middle School Students in Gyeonggi

Mihyang Um, Soyoung Park, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.198-209

DOI:https://doi.org/10.7318/KJFC/2021.36.2.198 Download PDF Export Citation