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Myeong-Seon Lee
Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.103-109
DOI:https://doi.org/10.7318/KJFC/2021.36.1.103 Download PDF Export Citation
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Physicochemical Characteristics and Antioxidant Activities of Organic Strawberries
Eun-Ji Lee, Min-Sun Jang, Gun-Hee Kim
Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.773-777
DOI:https://doi.org/10.7318/KJFC/2015.30.6.773 Download PDF Export Citation
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Quality Characteristics and Antioxidant Activities of Organically and Conventionally Grown Carrot
Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.778-782
DOI:https://doi.org/10.7318/KJFC/2015.30.6.778 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.813-817
DOI:https://doi.org/10.7318/KJFC/2015.30.6.813 Download PDF Export Citation
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Physicochemical Characteristics of the Organically Grown Blueberry
Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.463-467
DOI:https://doi.org/10.7318/KJFC/2015.30.4.463 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.151-162
DOI:https://doi.org/10.7318/KJFC/2014.29.2.151 Download PDF Export Citation
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