Effects of School Foodservice Dietitian’s Personality Types on Job Satisfaction and Job Performance

Jihye Park, Yoosun Chung, Senghee Kye

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.38-52

DOI:https://doi.org/10.7318/KJFC/2024.39.1.38 Download PDF Export Citation

Importance-Performance Analysis of Restaurant Meal Replacement (RMR) Selection Attributes According to Food Involvement Type

Seung Gyun Choi, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.402-414

DOI:https://doi.org/10.7318/KJFC/2023.38.6.402 Download PDF Export Citation

A Study on a Perception and Promotion Plan for Employees to Increase the Consumption of Low-Sodium Foods Using Importance Performance Analysis (IPA)

Jimin Lim, Suah Moon, Ga Eun Yeo, Eui Su Kim, Yuri Kim, Ji Eun Oh

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.129-142

DOI:https://doi.org/10.7318/KJFC/2023.38.3.129 Download PDF Export Citation

A Study on the Productivity Measurement and Effect Factors of Management Evaluation in Public Firms with a Focus on the Port Authorities

Ki-Yong Eom, Ki-Myung Ahn

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.400-406

DOI:https://doi.org/10.5394/KINPR.2020.44.5.400 Download PDF Export Citation

Monitoring of Biotin Content in Frequently Consumed Foods in Korea

Jihyun Kwon, Wonyoung Cheon, Sang-Hoon Lee, Youngmin Choi, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.278-284

DOI:https://doi.org/10.7318/KJFC/2020.35.3.278 Download PDF Export Citation

Consumption Behaviors and Selective Attributes of Home Meal Replacement in Middle-aged Adults according to Gender

So Hyun Park, Mi Ae Bae, So Hee Han, Young Deok Seo, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.697-706

DOI:https://doi.org/10.7318/KJFC/2019.34.6.697 Download PDF Export Citation

Study on Vitalization Awareness of Traditional Markets

Yong-Sook Kim, Wan-Soo Hong

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.534-542

DOI:https://doi.org/10.7318/KJFC/2019.34.5.534 Download PDF Export Citation

The Influence of Marketing Linkage to the Performance of a Coffee Company on the Satisfaction and Intention of Purchasing Companies

Zhu Qing Xia, Ji Eun Min

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.567-576

DOI:https://doi.org/10.7318/KJFC/2019.34.5.567 Download PDF Export Citation

A Study on the Service Quality of Management Consulting of Traditional Korean Markets and This Affects the Management’s Performance

Sang Hoon An, Mi Ra Park, Yong Chul Lee

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.401-410

DOI:https://doi.org/10.7318/KJFC/2019.34.4.401 Download PDF Export Citation

Analysis of Perception and Satisfaction of Vinegar-Based Sauce: Focus on IPA Skills

Yang-Ho Jin, Hyeok-Sung Kwon, Se-Jeong Bae

Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.465-472

DOI:https://doi.org/10.7318/KJFC/2016.31.5.465 Download PDF Export Citation

The Impact of Brand Diversification on Firm Performance: A Study Restaurant Firms

Ha-Na Min, In-Jung Kim, Kyu-Wan Choi

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.593-598

DOI:https://doi.org/10.7318/KJFC/2014.29.6.593 Download PDF Export Citation

IPA Analysis according to the Attributes of the Franchise Coffee Shop Selection of College Students in Busan

Kyung-Hee Kim^*

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.195-203

DOI:https://doi.org/10.7318/KJFC/2013.28.2.195 Download PDF Export Citation