:: Journal of The Korean Society of Food Culture ::

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Combined Effects of Physical Evidence and Functional Service at Bulgogi Restaurants on Customers’ Store Image and Purchase Behaviors: Application of Video Scenario Technique

Daye Hwang, Hyeja Chang

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.181-192

DOI:https://doi.org/10.7318/KJFC/2020.35.2.181 Download PDF Export Citation
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Association Between Fruit and Vegetable Consumption and Mental Health According to Physical Activity among Korean Adult Women

Jie Ji, Yookyung Kim, Woo-Kyoung Shin

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.107-116

DOI:https://doi.org/10.7318/KJFC/2020.35.1.107 Download PDF Export Citation
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Antioxidative and Physical Characteristics of Rice Germ added Sweet Pumpkin Rice Snack for Infants

Xiubao Wu, Eunkyung Kim, Kunyoung Choi, Haeyoung Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.62-69

DOI:https://doi.org/10.7318/KJFC/KJFC/2018.33.1.62 Download PDF Export Citation
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Effects of Physical Environment on Risk Perception in Customers at Raw-fish Restaurants

Tae-Hwan Yoon

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.585-592

DOI:https://doi.org/10.7318/KJFC/2014.29.6.585 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr