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Quality Characteristics of Convenient Chicken Porridge Made with Fresh Ginseng Powder
Hye-Min Ha
, In-Seon LeeJournal of The Korean Society of Food Culture :: Vol.38 No.6 pp.465-476
DOI:https://doi.org/10.7318/KJFC/2023.38.6.465 Download PDF Export Citation
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Development of Oriental Medicinal Porridges Based on Sasang Constitutional Medicine for the Elderly
Jong-Sook Hong
, Hyunjung LimJournal of The Korean Society of Food Culture :: Vol.36 No.6 pp.607-621
DOI:https://doi.org/10.7318/KJFC/2021.36.6.607 Download PDF Export Citation
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Dagyeong Kim
, Sang-Hoon Lee, Youngmin Choi, Younghwa KimJournal of The Korean Society of Food Culture :: Vol.36 No.2 pp.226-234
DOI:https://doi.org/10.7318/KJFC/2021.36.2.226 Download PDF Export Citation
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Study on Use of Mung Bean Porridge Reported in Daily Records of Royal Secretariat of Joseon Dynasty
Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.541-553
DOI:https://doi.org/10.7318/KJFC/2016.31.6.541 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.438-449
DOI:https://doi.org/10.7318/KJFC/2013.28.5.438 Download PDF Export Citation
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