Household Food Waste Practices and Factors Affecting Food Waste Reduction Intentions of Food Purchasers: Data from the 2022 Consumer Behavior Survey for Food

Junghwa Choi, Kyung-Eun Lee

Journal of The Korean Society of Food Culture :: Vol.40 No.1 pp.58-69

DOI:https://doi.org/10.7318/KJFC/2025.40.1.58 Download PDF Export Citation

Effective Strategies to Reduce Sodium Intake among Consumers: Pork Cutlet Sauce as a Model Food System

Hyun Lee, Mi Young Lee, Eui-Su Kim, Seo-Jin Chung

Journal of The Korean Society of Food Culture :: Vol.33 No.5 pp.416-426

DOI:https://doi.org/10.7318/KJFC/2018.33.5.416 Download PDF Export Citation

Study on the Sweet Taste Perception, Perception of Sugar Reduction, and Utilization of Nutrition Labeling according to the Awareness of the Self-perceived Sugar Intake Reduction of University Students in Chungbuk Area

Jee-Young Yeon

Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.18-25

DOI:https://doi.org/10.7318/KJFC/10.7318/KJFC/2018.33.1.18 Download PDF Export Citation

Quality Characteristics of Dried Type Sodium-Reduced bibimbap using Dandelion Complex Powder

Ji-Hyun Park, Ha-Na Ra, Hae-Young Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.3 pp.235-243

DOI:https://doi.org/10.7318/KJFC/2017.32.3.235 Download PDF Export Citation

A Study of Health Communication Method for Reducing Sodium Intake bases on Theory of Planned Behavior

Tae-Shik Hahm, Tae-Yeon Lee

Journal of The Korean Society of Food Culture :: Vol.32 No.3 pp.258-265

DOI:https://doi.org/10.7318/KJFC/2017.32.3.258 Download PDF Export Citation

Effect of Combined Use of Sun-dried Salt and Monosodium Glutamate on Sodium Concentration in Vegetable Rice Porridge and Bean-sprout Soup

Dongeun Sung, Jae Young Park, Jiseok Han, Yooyoung Park, Mi Sook Cho, Sangsuk Oh

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.52-57

DOI:https://doi.org/10.7318/KJFC/2017.32.1.052 Download PDF Export Citation