Journal Search Engine
-
Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.779-784
DOI:https://doi.org/10.7318/KJFC/2019.34.6.779 Download PDF Export Citation
Open abstract -
Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.637-644
DOI:https://doi.org/10.7318/KJFC/2019.34.5.637 Download PDF Export Citation
Open abstract -
Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.58-65
DOI:https://doi.org/10.7318/KJFC/2017.32.1.058 Download PDF Export Citation
Open abstract -
Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.512-524
DOI:https://doi.org/10.7318/KJFC/2013.28.5.512 Download PDF Export Citation
Open abstract -
Optimized Processing of Chicken Sausage Prepared with Turmeric (Curcuma longa L.)
Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.204-211
DOI:https://doi.org/10.7318/KJFC/2013.28.2.204 Download PDF Export Citation
Open abstract
Online Submission
Journal of The Korean Society of Food Culture
Korean Society of
Food Culture (KSFC)
Editorial Office
Contact Information
- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr
