Exploring Customer Satisfaction and Dissatisfaction Attributes in Korean Restaurants: An Impact-Asymmetry Analysis Approach

Hee Jin Um, Hee Yoon Kwon, Sung-Bum Kim, Eunhye Park

Journal of The Korean Society of Food Culture :: Vol.40 No.1 pp.36-45

DOI:https://doi.org/10.7318/KJFC/2025.40.1.36 Download PDF Export Citation

Consumer Perception and Market Trends of Korean Food on Amazon: A Keyword and Review Analysis

Hee Yoon Kwon, Hee Jin Um, Sung-Bum Kim, Eunhye Park

Journal of The Korean Society of Food Culture :: Vol.39 No.6 pp.299-308

DOI:https://doi.org/10.7318/KJFC/2024.39.6.299 Download PDF Export Citation

Content Analysis of Previous Research to Examine Categorization and Methodology of Korean Food History Studies

Chae-Lin Park

Journal of The Korean Society of Food Culture :: Vol.38 No.2 pp.83-98

DOI:https://doi.org/10.7318/KJFC/2023.38.2.83 Download PDF Export Citation

Research Trends in Dietary Factors Related to Obesity and Metabolic Syndrome in Koreans:

Seung Jae Lee, Dayeon Shin, Jina Yoon, Haeng-Ran Kim, Kyeong-A Jang, Min-Sook Kang, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.477-494

DOI:https://doi.org/10.7318/KJFC/2022.37.6.477 Download PDF Export Citation

Analysis of Preference and Recognition of Korean Foods through Systematic Review

Han-Na Chu, Yong-Seog Kwon, Ki-Ok Kim, Yu-Jin Hwang, Soo-Muk Cho

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.503-523

DOI:https://doi.org/10.7318/KJFC/2020.35.6.503 Download PDF Export Citation

Association between Intake of Food and Cognitive Impairment: A Systematic Review and Meta-analysis

Yoo-Gyeong Kim, Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.553-568

DOI:https://doi.org/10.7318/KJFC/2020.35.6.553 Download PDF Export Citation

Review of Literature on Food Preservation of the Early Joseon Dynasty

MyeongJun Kim, GyungHee Cha, HyeJung Chung

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.28-54

DOI:https://doi.org/10.7318/KJFC/2020.35.1.28 Download PDF Export Citation

A Literature Review Regarding a Myeon-related Ingredients, Recipes and Characteristics in Korean Books published from the 1400’s to the 1800’s

Hong JinIm, Soojin Park

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.361-372

DOI:https://doi.org/10.7318/KJFC/2017.32.5.361 Download PDF Export Citation

Study on Dasik’s Recipe of Jong-Ga (Head Family) in Gyeongbuk Area

Mo-Ra Park, Bo-Ram Kim, Gwi-Young Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.4 pp.325-338

DOI:https://doi.org/10.7318/KJFC/2016.31.4.325 Download PDF Export Citation

Study on Jeok of Jong-ga Ancestral Ritual Food

Changhyun Lee, Young Kim, Younghee Park, Yangsuk Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.1-32

DOI:https://doi.org/10.7318/KJFC/2016.31.1.001 Download PDF Export Citation

Study on Pyeon (tteok) of Jong-ga Ancestral Ritual Food

Changhyun Lee, Young Kim, Younghee Park, Yangsuk Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.502-544

DOI:https://doi.org/10.7318/KJFC/2015.30.5.502 Download PDF Export Citation

Contents and Value in Jasonbojeon Choi’s Recipe book of Shin-chang Maeng’s Family

Chae-Lin Park

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.137-149

DOI:https://doi.org/10.7318/KJFC/2015.30.2.137 Download PDF Export Citation