:: Journal of The Korean Society of Food Culture ::

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Dietary Risk Assessment of Microcystin Exposure from Leafy Vegetables Using KNHANES Consumption Data and Literature-Based Contamination Levels

Jeong Ah Park, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.40 No.5 pp.210-219

DOI:https://doi.org/10.7318/KJFC/2025.40.5.210 Download PDF Export Citation
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Monitoring and Risk Assessment of Pesticide Residues in Red Pepper Powder Focused on Red Pepper’s Major Production Area in Korea (2015-2016)

Hyeonjin Gye, Donghun Lee, Minhong Jeong, Jieun Byun

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.285-293

DOI:https://doi.org/10.7318/KJFC/2020.35.3.285 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- E-mail: foodculture@food-culture.or.kr