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Comparison of Sodium Contents in Nutrition Facts and Sodium Contents of HMR products by Salinity Meter and Mohr Method

Soon Mi Kim, Hee Ok Pak

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.761-770

DOI:https://doi.org/10.7318/KJFC/2019.34.6.761 Download PDF Export Citation
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A Study on Eating Out Behavior and Recognition of Salinity in Restaurant Food in Jecheon Area

Soojin Park, Sung Hee Min

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.20-28

DOI:https://doi.org/10.7318/KJFC/2015.30.1.020 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- E-mail: foodculture@food-culture.or.kr