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Quality Characteristics of Nutritional Bar Supplemented with Freeze-Dried Natto
Kyung-hee Kim
, Ye-Rin Kim, Su-A Kim, Tae-In Han, Ro-Dong Park, Gyung-Deok Hong, Sang-Duk Hwang, Ju-Sun Yong, Jae-Suk KimJournal of The Korean Society of Food Culture :: Vol.35 No.4 pp.382-386
DOI:https://doi.org/10.7318/KJFC/2020.35.4.382 Download PDF Export Citation
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Quality Characteristics of Dressing with Freeze-Dried Natto
Kyung-hee Kim
, Ye-Rin Kim, Su-A Kim, Tae-In Han, Ro-Dong Park, Gyung-Deok Hong, Sang-Duk Hwang, Ju-Sun Yong, Jae-Suk KimJournal of The Korean Society of Food Culture :: Vol.35 No.4 pp.387-391
DOI:https://doi.org/10.7318/KJFC/2020.35.4.387 Download PDF Export Citation
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A Survey of Awareness and Preference for MSG according to the Pursuit of Well-being in Diet
Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.481-490
DOI:https://doi.org/10.7318/KJFC/2015.30.5.481 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.84-90
DOI:https://doi.org/10.7318/KJFC/2014.29.1.084 Download PDF Export Citation
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