Comparison of Meal Skipping, Snacking, and Body Weight Perceptions among Urban College Students: On-Campus Living Alone vs. Off-Campus Living with Parents in New York, USA

Sung Eun Choi, Yuju Lee

Journal of The Korean Society of Food Culture :: Vol.37 No.2 pp.109-118

DOI:https://doi.org/10.7318/KJFC/2022.37.2.109 Download PDF Export Citation

A study on the Selection Attributes and Purchasing Behavior of Protein Fortified Snack and Vegan Snack

Hee Ran Park, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.373-381

DOI:https://doi.org/10.7318/KJFC/2021.36.4.373 Download PDF Export Citation

Dietary Habits and Snack Consumption Behaviors according to Level of Job Stress among 20- to 30-year old Office Workers in the Seoul Metropolitan Area

So Hyun Park, Eun Ji Lee, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.143-155

DOI:https://doi.org/10.7318/KJFC/2020.35.2.143 Download PDF Export Citation

Children’s Purchase Behavior and Preference for High Protein Snacks according to Seasonings

Jun Young Yang, Hye In Oh, Jin A Jang, Ji Eun Oh, Nam E Kang, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.33 No.5 pp.403-410

DOI:https://doi.org/10.7318/KJFC/2018.33.5.403 Download PDF Export Citation

Selection Attributes and Purchasing Perceptions and Attitudes of Protein Snacks According to Individual Health Lifestyle

Ji Eon Hwang, Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.394-401

DOI:https://doi.org/10.7318/KJFC/2018.33.4.394 Download PDF Export Citation

Sensory and Microbial Characteristics of a Rice Processed Snack using Sweet Pumpkin Powder for Infants

Eunkyung Kim, Xiubao Wu, Kunyoung Choi, Haeyoung Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.261-267

DOI:https://doi.org/10.7318/KJFC/2018.33.3.261 Download PDF Export Citation

Antioxidative and Physical Characteristics of Rice Germ added Sweet Pumpkin Rice Snack for Infants

Xiubao Wu, Eunkyung Kim, Kunyoung Choi, Haeyoung Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.62-69

DOI:https://doi.org/10.7318/KJFC/KJFC/2018.33.1.62 Download PDF Export Citation

Evaluation for Anti-Inflammatory Activities of Rice and Rice Snack Extracts: An In-vitro Study

Hyun-Hwa Baek, Ok-Kyeong Yu, Moon-Sun Byun, Youn-Soo Cha

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.797-803

DOI:https://doi.org/10.7318/KJFC/2015.30.6.797 Download PDF Export Citation

Snacking Behaviors and Depression in Middle School students in Jeonnam Area

Kyung-Hee Kim, Hee-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.373-379

DOI:https://doi.org/10.7318/KJFC/2014.29.5.373 Download PDF Export Citation