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Kyong Kim
, Yoon Sin OhJournal of The Korean Society of Food Culture :: Vol.39 No.5 pp.268-274
DOI:https://doi.org/10.7318/KJFC/2024.39.5.268 Download PDF Export Citation
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Dayeon Shin
, Kyung Won LeeJournal of The Korean Society of Food Culture :: Vol.38 No.1 pp.38-47
DOI:https://doi.org/10.7318/KJFC/2023.38.1.38 Download PDF Export Citation
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Analysis of Dietary Lifestyle of Chinese Students in Gwangju
QIN LIN
, Kyoung Yun Kim, Jung-Mi YunJournal of The Korean Society of Food Culture :: Vol.36 No.4 pp.392-400
DOI:https://doi.org/10.7318/KJFC/2021.36.4.392 Download PDF Export Citation
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So Hyun Park
, Eun Ji Lee, Kyung Ja ChangJournal of The Korean Society of Food Culture :: Vol.35 No.2 pp.143-155
DOI:https://doi.org/10.7318/KJFC/2020.35.2.143 Download PDF Export Citation
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The Relationship between Coping Style for Stress and Emotional Eating Behavior by Gender Difference
Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.11-17
DOI:https://doi.org/10.7318/KJFC/2018.33.1.11 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.28 No.1 pp.48-56
DOI:https://doi.org/10.7318/KJFC/2013.28.1.048 Download PDF Export Citation
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