:: Journal of The Korean Society of Food Culture ::

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Development of Native Local Foods in Sangju by Storytelling-combined

Hey-Kyung Moon, Yonug-Ja Lee, Mo-Ra Park, Gwi-Young Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.562-575

DOI:https://doi.org/10.7318/KJFC/2015.30.5.562 Download PDF Export Citation
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Literature Review of GichukJinchanEuigwe Table Setting with Focus on JagyeongjeonJeongilJinbyulhangua

Hayun Kim, Jinsuk Yang, Myunghee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.150-157

DOI:https://doi.org/10.7318/KJFC/2015.30.2.150 Download PDF Export Citation
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Classification of Restaurant Table Settings with Gestalt’s Law of Visual Perception

Seon Hee Joo^*, Kyung Soo Han

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.177-185

DOI:https://doi.org/10.7318/KJFC/2013.28.2.177 Download PDF Export Citation
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Analyzing Tableware Arrangement in Korean Table Settings

Wookyoun Cho^3*, Hyewon Kim, Hyeran Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.1 pp.31-40

DOI:https://doi.org/10.7318/KJFC/2013.28.1.031 Download PDF Export Citation
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Coloration Analysis of Korean Table Settings

Wookyoun Cho^3*, Hyeran Lee, Hyewon Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.1 pp.41-47

DOI:https://doi.org/10.7318/KJFC/2013.28.1.041 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr