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Consumer Perception and Market Trends of Korean Food on Amazon: A Keyword and Review Analysis
Hee Yoon Kwon
, Hee Jin Um, Sung-Bum Kim, Eunhye ParkJournal of The Korean Society of Food Culture :: Vol.39 No.6 pp.299-308
DOI:https://doi.org/10.7318/KJFC/2024.39.6.299 Download PDF Export Citation
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Protein Consumption Market Trends in Korea: Focusing on Meat, Fishery, and Plant-based Protein Foods
Seonghwan Cho
, Jooyoung Kim, Eunjin Lee, Junghoon Moon, Haram EomJournal of The Korean Society of Food Culture :: Vol.37 No.3 pp.213-238
DOI:https://doi.org/10.7318/KJFC/2022.37.3.213 Download PDF Export Citation
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Analyzing Research Trends of Food Tourism Using Text Mining Techniques
Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.65-78
DOI:https://doi.org/10.7318/KJFC/2020.35.1.65 Download PDF Export Citation
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Analysis of Trends and Contents of Ancestral Ritual Foods of Korean Jong-ga
Journal of The Korean Society of Food Culture :: Vol.31 No.4 pp.286-299
DOI:https://doi.org/10.7318/KJFC/2016.31.4.286 Download PDF Export Citation
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