Journal Search Engine
-
Effect of Blanching Treatment on Quality Characteristics and Antioxidant Activity of Beetroots
Hae Yeon Choi
, Soo Bin Kim, Eun Seong Go, Ji Hye Chu, Hee-Kyung Jeon, Jin Hee ChoiJournal of The Korean Society of Food Culture :: Vol.38 No.6 pp.434-441
DOI:https://doi.org/10.7318/KJFC/2023.38.6.434 Download PDF Export Citation
Open abstract -
Jin Ju Park
, Arin Park, Eunji Park, Youngmin ChoiJournal of The Korean Society of Food Culture :: Vol.37 No.6 pp.540-546
DOI:https://doi.org/10.7318/KJFC/2022.37.6.540 Download PDF Export Citation
Open abstract -
Quality Characteristics and Antioxidant Activities of Carrots Based on Pretreatment Conditions
Jin-Hee Choi
, Ji-Hye Chu, Hye-Sook RyuJournal of The Korean Society of Food Culture :: Vol.37 No.2 pp.153-161
DOI:https://doi.org/10.7318/KJFC/2022.37.2.153 Download PDF Export Citation
Open abstract -
Yoonjeong Kim
, Minju Kim, Min-Jung Kang, Jung-Min Choi, Younghwa KimJournal of The Korean Society of Food Culture :: Vol.37 No.1 pp.47-60
DOI:https://doi.org/10.7318/KJFC/2022.37.1.47 Download PDF Export Citation
Open abstract -
Effect of Blanching Conditions on Qualities and Nutritional Characteristics of Sweet pumpkin
Jin-Hee Choi
, Hye-Eun Woo, Jong-Dae Park, Jung-Min SungJournal of The Korean Society of Food Culture :: Vol.36 No.5 pp.512-521
DOI:https://doi.org/10.7318/KJFC/2021.36.5.512 Download PDF Export Citation
Open abstract
Online Submission
Journal of The Korean Society of Food Culture
Korean Society of
Food Culture (KSFC)
Editorial Office
Contact Information
- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr
