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Ji Eun Kim
, Kyoung Sook ChoiJournal of The Korean Society of Food Culture :: Vol.39 No.3 pp.138-146
DOI:https://doi.org/10.7318/KJFC/2024.39.3.138 Download PDF Export Citation
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Hae Bin Sung
, Je-Hyuk LeeJournal of The Korean Society of Food Culture :: Vol.36 No.2 pp.184-197
DOI:https://doi.org/10.7318/KJFC/2021.36.2.184 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.683-696
DOI:https://doi.org/10.7318/KJFC/2019.34.6.683 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.18-25
DOI:https://doi.org/10.7318/KJFC/10.7318/KJFC/2018.33.1.18 Download PDF Export Citation
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Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.125-134
DOI:https://doi.org/10.7318/KJFC/2013.28.2.125 Download PDF Export Citation
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